quick fix: brussel sprouts & yams

Threw together lunch for Mr. Finch and I today. Took a grand total of 10 minutes, and I've got leftovers. Win.




B. sprouts & yams
1-2 tbs. coconut oil
garlic
1/4 c. yellow onion, diced
1 yam
5 large brussel sprouts, sliced


Sautee in the pan and cover until slightly steamed and softened. 


B. sprouts are some of my favorite veggies, and their bitter crunch complimented the sweet, soft yams. Jake and I ate a large helping of the veggies with some homemade, all-natural venison/pork sausage. Delicious.